Roasted Almonds

An acid-free basis is embossed by the high portion of the sweet apple pieces and its red color nuance comes from the added beetroot. The flavour note is determined by tempting, sweet, roasted, caramelised almonds. It is a taste experience which your nose and palates know and love from spring and summer fun fairs, October festivals and Christmas markets. Our tip: simply try it and┤ Enjoy! The tea may be brewed for 10 minutes for a perfect taste impact.

10-12 minutes

100° C

4-5 heaped tsp./1 litre