Organic Sencha Fuji

Organic Sencha Fuji


Sencha is one of the best known green tea types. Originally consumed by Buddhist monks as a remedy and for spiritual composure, it is today considered a source of inspiration and vitality. Sencha means boiled tea: Sen = boil, Cha = tea. Firstly the tea leaves are folded lengthwise while drying on warm trays, then they are heated in wood-fueled pans in order to stop the fermentation. You will immediately recognise the long, well-worked, grass green leaves in this quality tea. After the infusion, the full leaf structure can be seen, and the cup has a bright yellow color. The fresh, grasslike flavor with a fine sweetness is a pleasure for each Sencha enthusiast!

1-3 minutes

75-80° C

4-5  heaped tsp./1 litre

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Green tea*, *from organic cultivation

Additional information


100g, 150g, 250g, 500g, 50g


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