Irish Breakfast

With an annual per-capita consumption of more than 3 kg, the Irish are still the world champions when it comes to drinking tea. They have a special preference for very strong blends, which often can contain a good portion of domestic whiskey. Following this tradition, we are producing a special quality in our house which only consists of the season’s strongest broken teas and can therefore take a lot of admixtures. A deep dark infusion and a highly spicy and malty character – a definite must for each lover of such tea types and of course all friends of the Green Island.

3-5 minutes

100° C

4-5 level tsp./1 litre